Simmering, Vienna’s 11th district has always been the one I was least familiar with. Considered the “workers’ district,” its main...
Craft beers are taking over Austria. What started as a rare bottle of a strong Belgian Trappist beer in a...
I have a soft spot for Plutzer Bräu, having had a few late Martini geese there over the past years....
“Goose till the end of December – upon pre-order,” said the Schreiberhaus’s entry on the Austrian Localtipp restaurant search site....
Two geese a day keep any hope of losing weight away, as the saying goes. On the other hand, the...
Convenience is a dangerous thing, as it makes people return to the places that are known to be bad. Two...
Last time I went to Vogelbauer, which must have been about a year ago, I ended up so drunk, I...
A bit of history first. Once upon a time, there was a place called Strandcafe, which served spare ribs. It’s...
First, there was Wein und Co, the wine store chain. Then they put a few tables in one of their...
The restaurant on the top floor of the Gerngross shopping mall is one of the three belonging to the Brandauer...
One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the...
In summer, Gasthof Zum Renner in Vienna’s wine district of Nussdorf has a very nice garden. Last time I was...