I pride myself of knowing Vienna quite well (after all, it is a relatively small city to learn), but occasionally...
I perfectly remember the time when Strandcafé was little more than a hut, consisting of two rooms. The slightly bigger...
After a rather disastrous spare ribs experience like the one I had a few days ago, I suppose most people...
I spent the last two weeks suffering from a particularly nasty flu, which left me incapable of doing anything except...
There is a mildly offensive word in German, “Proleten,” which is a short version of “Proletarian.” According to Wikipedia, it’s...
Having tried spare ribs at Stöckl a year ago, I came to a simple and disappointing conclusion: this relatively new...
After four visits in the past three years, returning to Klein Steiermark for a Martinigansl was like coming back to...
While there are plenty of restaurants in Vienna that offer dishes “from the grill,” Walters Mühle is one of the...
Today I went to Brigittenauer Stadl for the first time, hoping to get a portion of Martinigansl (this restaurant started...
While in most Austrian restaurants’ menus spare ribs appear in the “Grill specialties” section, very few restaurants can actually afford...
Once upon a time, there was no internet. And then one day it became available, to a few chosen managers...
Not many restaurants in Vienna can boast of people queuing outside of them, Figlmüller’s restaurants being notable exceptions, undoubtedly because...