Today I went to Brigittenauer Stadl for the first time, hoping to get a portion of Martinigansl (this restaurant started...
While in most Austrian restaurants’ menus spare ribs appear in the “Grill specialties” section, very few restaurants can actually afford...
Once upon a time, there was no internet. And then one day it became available, to a few chosen managers...
Not many restaurants in Vienna can boast of people queuing outside of them, Figlmüller’s restaurants being notable exceptions, undoubtedly because...
I went to Grünspan to have a goose, which was likely to be my final one this year, and intentionally...
Sternberg was not my first choice for a goose dinner today (in the place I wanted to try, the goose...
I spent the last two weeks suffering from a particularly nasty flu, which left me incapable of doing anything except...
There is a mildly offensive word in German, “Proleten,” which is a short version of “Proletarian.” According to Wikipedia, it’s...
Having tried spare ribs at Stöckl a year ago, I came to a simple and disappointing conclusion: this relatively new...
When I saw a “goose menu” outside of Gösser Bierklinik’s entrance, I was almost sure it was a mistake. To...
It started to snow in Vienna today. For me, snow and Martinigansl go well together, as I can still remember...
As a peculiar reminder of Vienna’s socialist heritage, the area around the Old Danube (Alte Donau) – which is a...