A year ago, there was a wine bar at the same location, called V1no55 and serving one of the top...
This Brettljause was served to me by the chairman of the Austrian Freedom Party of the 19th Viennese district, who...
Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra, and they do want you...
This year the Viennese authorities made a little-advertised decision that caused me to literally scream “Finally!” Without much fuss, they...
Normally a Martinigansl in the middle of December is something unheard of. OK, Schönbrunner Stöckl calls it a „Christmas goose“...
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
Don’t be fooled by this dish’s impressive description in the menu or by its hefty price tag. Don’t expect a...
It is highly debatable if this “plate of starters” from Augustinerkeller, which is just next to the Albertina gallery, can...
I have always found that the translation “cold cuts” does not do a Brettljause justice. It is like translating “Speck”...
Josefinenalm is a temporary hut built in the inner yard of the old general hospital (now a University campus) just...
It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every...
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...