Ströck is a bakery and makes bread. It makes sandwiches as well, but the scarce slices of sausage and cheese...
This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
Rosi Schipflinger is apparently some known personality in the town of Kitzbühel, the skiing location of rich and famous. On...
It is known that the minimum number of ingredients in a Brettljause is three. Most South Tyrolean Marendes fall in...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...
How do you make a Jause cost more than 13 Euros? A simple answer is: serve a completely normal Brettljause...