Ü tries to serve authentic Voralberg dishes, and their Brettljause is positively different from those I tasted in and around...
Two years ago this nice little place belonged to a guy called Hajszan and his friend Neumann, who owned half...
I don’t have anything against bio stuff. If however I were to name something that would make me choose bio...
Ströck is a bakery and makes bread. It makes sandwiches as well, but the scarce slices of sausage and cheese...
This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
Weingut Walter is a cute little place in the tourist-free Strebersdorf, just a few meters up the Bisamberg hill. It...
They should come up with a different name for things like this. A “Billajause,” for example. Or simply write it...
It is suspicious to visit a Heuriger on a Friday evening and find it almost empty, not counting an odd...
It is known that the minimum number of ingredients in a Brettljause is three. Most South Tyrolean Marendes fall in...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...