I don’t have anything against bio stuff. If however I were to name something that would make me choose bio...
Ströck is a bakery and makes bread. It makes sandwiches as well, but the scarce slices of sausage and cheese...
This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
It is suspicious to visit a Heuriger on a Friday evening and find it almost empty, not counting an odd...
It is known that the minimum number of ingredients in a Brettljause is three. Most South Tyrolean Marendes fall in...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...