One thing must be said about the goose of Gmoa Keller: it is highly predictable and reliable. While other restaurants...
I have passed an exam today. Its topic is not really relevant here (and is very boring, in addition), suffice...
Nothing in the location or the exterior of Gasthaus Hansy is inviting. It looks like a Beisl where the drunks...
As the place where I tried my very first spare ribs back in 1991, Strandcafé will always occupy a soft...
I have known 7 Stern Bräu for such a long time that I am surprised I never blogged about its...
The spare ribs of Fiorino are served with an enormous piece of pizza bread. Why would anyone come up with...
Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
When a few months ago I passed by Wieden Bräu and found its doors closed – like, seriously closed –...
The goose season has started and what is a better way of celebrating this fact than to pay a visit...
For years, the name „Selbstverständlich Strandbeisl“ has been a synonym of „bad“ for me. From the worst coffee in the...
Determined to concentrate on fish during my approaching holidays in Italy, I decided to have my last lunch in Vienna...
It should have been my last goose of the year. A week ago, while passing by Schönbrunner Stöckl on my...