Having tried spare ribs at Stöckl a year ago, I came to a simple and disappointing conclusion: this relatively new...
When I saw a “goose menu” outside of Gösser Bierklinik’s entrance, I was almost sure it was a mistake. To...
It started to snow in Vienna today. For me, snow and Martinigansl go well together, as I can still remember...
As a peculiar reminder of Vienna’s socialist heritage, the area around the Old Danube (Alte Donau) – which is a...
Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
When a few months ago I passed by Wieden Bräu and found its doors closed – like, seriously closed –...
Not many restaurants in Vienna can boast of people queuing outside of them, Figlmüller’s restaurants being notable exceptions, undoubtedly because...
I went to Grünspan to have a goose, which was likely to be my final one this year, and intentionally...
Sternberg was not my first choice for a goose dinner today (in the place I wanted to try, the goose...
One thing must be said about the goose of Gmoa Keller: it is highly predictable and reliable. While other restaurants...
I have passed an exam today. Its topic is not really relevant here (and is very boring, in addition), suffice...
Nothing in the location or the exterior of Gasthaus Hansy is inviting. It looks like a Beisl where the drunks...