When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...
I am well aware of the dangers of trusting restaurants on the basis of the pictures they post online. My...
I don’t remember when I liked a Knödel the last time. I am not talking about mega-sweet dessert dumplings with...
Last year, Napoleon’s goose was one of the four geese that I could eat “properly” before the COVID lockdown limited...
Every pork-eating tourist coming to Vienna must visit the Schweizerhaus in Prater. This is almost as important as getting drunk...
Perhaps I do not understand the purpose of marinating meat. Perhaps the real goal of marination is to remove any...
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...
Every year in late October I surf the Internet looking for the Martinigansl restaurant recommendations that various magazines customarily publish....
Here is another ghost from 2020. The Gansl of Stuwer was one of my four pre-lockdown geese last year, eaten...
To make things clear, the Napoleon I’m talking about here has nothing to do with the restaurant that had existed...
As the waitress was approaching my table with a tray, I could smell the spare ribs before I could see...
This morning I could still enjoy a view of Grossglockner from my hotel’s balcony. This evening, I have been cycling...