If it had not been for the COVID-19 lockdown, I would have never thought of visiting Café Amacord, even if...
I have never had a nicer experience ordering a goose than at the Handwerk Restaurant. Its web page is easily...
After the last take-away disaster, I decided to play safe and went for Silberwirt, a well-known goose place and a...
If not for COVID-19, I would have probably never visited Café Frauenhuber. I will probably never visit it again once...
I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
As far as I am concerned, Pfarrwirt, the oldest restaurant in Vienna, targets two groups of customers: Beethoven-loving tourists and...
My last goose of 2019 was at the Brandstetter, and I made myself a mental note to return to this...
No doubt, the coronavirus and related lockdowns are a disaster for restaurants. However, unlike the first lockdown back in March,...
Café Ulrich looks rather sad these days. Having the reputation of a hipster place (I cannot confirm it 100%, but...
It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...