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    Spare ribs

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Wine

A tavern (Heuriger) or restaurant serving wine

Spare ribs
·July 25, 2019

Overdone

Any visitor coming to Vienna for more than three days inevitably ends up in Grinzing. Any visitor coming to Vienna...
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Brettljause
·April 5, 2019

Ham and Cheese

Oh dear. I may be describing the worst Brettljause of the year, and I may be partly responsible. OK, my...
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Brettljause
·March 17, 2019

Big Brother Jause

With all the Brettljause-eating experience I have, I thought I would know all the ways a restaurant can screw up....
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Brettljause
·February 25, 2019

Amnesia Jause

Oh, crap. I do have to review this one, do I? I’ll be brief. Just look at the score. It...
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Brettljause
·February 16, 2019

Spring in the Air

There are locations that are perfect for certain seasons. For me, Kamptal is totally an end of winter/early spring place....
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Brettljause
·January 19, 2019

Jamón à la Styria

Spain has Jamón. Austria would like to have its own Jamón, but cannot. Because Spain had it first, obviously. So,...
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Spare ribs
·April 27, 2019

Love Me Tender

As far as I am concerned, the main purpose of a marinade is to make meat taste less of the...
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Brettljause
·March 31, 2019

Spring Garden Jause

Once upon a time there was a well-known Heuriger called Nierscher. It was located at the very end of Weidling,...
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Brettljause
·February 27, 2019

Bless the Monkeys

It was my first visit to Weinhaus Pfandler, and I was a bit afraid. The area around the Meidling railway...
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Brettljause
·February 21, 2019

Pincette Food

Colono is a small deli and wine bar close to Landstrasse, Vienna’s central railway station. I was recommended it as...
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Brettljause
·January 26, 2019

A Good Deal Jause

Of all the touristic “city Heurige” in Vienna’s first district, Gigerl is probably the most touristic. For years, while walking...
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Brettljause
·January 12, 2019

Snow Hunting

These days the main topic newspapers are writing about are the unusually heavy snowfalls all around Austria. Apparently, the entire...
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