The Kästenburg is perfectly located, offering one of the most beautiful views in the whole South Styria, even if what...
Thickly-cut Surbraten, Schweinsbraten, Geselchtes and Speck – what else can one’s heart desire? Certainly not a blood sausage (also included),...
All’s well that ends well, they say. I don’t know how this year is going to end, but it certainly...
One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the...
For two days every year, this famous “cellar street” of Vienna’s not-very-tourist wine district of Stammersdorf celebrates the “Stormy days”...
Heuriger Leitner is the home to Vienna’s finest Stelzen (pork knuckles). Yes, it’s better than the Schweizerhaus. Much better. It’s...
Having finished two quarters of Steinberghof’s seriously good wine and waiting for the third, I saw the former president of...
First, there was Wein und Co, the wine store chain. Then they put a few tables in one of their...
“Goose till the end of December – upon pre-order,” said the Schreiberhaus’s entry on the Austrian Localtipp restaurant search site....
What’s up with Schiefer-Giebel again? I am now reading the notes of my previous visits and having a strange feeling...
Sitting in the garden of Waldgrill Cobenzl exposes one to some of the most annoying ambient music ever. Unpleasant and...
It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...