SuperGoose – Wine

3.0

Brettljause

Kren de la Kren
Dorfheuriger Breitenlee

By Oplan Stripsl on March 31, 2016

Vienna’s north-east has been growing fast in the recent years – too fast even, with... Read more →

2.0

Brettljause

Wine and Ham
Klee’S Bar & Kitchenette

By Oplan Stripsl on March 24, 2016

A year ago, there was a wine bar at the same location, called V1no55 and serving one of... Read more →

1.5

Brettljause

Mediterranean Starter
Primi Vienna

By Oplan Stripsl on March 18, 2016

Don’t be fooled by this dish’s impressive description in the menu or by its hefty... Read more →

3.0

Brettljause

The Streets of Locked Cellars
Buschenschank Minkowitsch

By Oplan Stripsl on February 22, 2016

Cellar streets are a great invention. Few activities in life are as pleasant as to walk... Read more →

2.0

Brettljause

A Wrong Choice
Rebstockgrill Höfinger

By Oplan Stripsl on January 30, 2016

I did notice the word “grill” in the name of this restaurant but somehow had not paid... Read more →

2.0

Brettljause

Alone with a Brettl
Eischers Kronenstüberl

By Oplan Stripsl on January 23, 2016

This Brettljause was served to me by the chairman of the Austrian Freedom Party of the... Read more →

3.0

Brettljause

A Handmade Jause
Weinbauernhof Diem

By Oplan Stripsl on January 16, 2016

Here is transparency in action: while sitting at a table in this tiny and, frankly, not... Read more →

3.0

Brettljause

A Tuna Jause
Augustinerkeller

By Oplan Stripsl on January 12, 2016

It is highly debatable if this “plate of starters” from Augustinerkeller, which is... Read more →

1.5

Brettljause

Deeply Troubled
Zwölf Apostelkeller

By Oplan Stripsl on January 10, 2016

Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra,... Read more →

2.0

Brettljause

Cold Cuts
Esterhazykeller

By Oplan Stripsl on December 30, 2015

I have always found that the translation “cold cuts” does not do a Brettljause... Read more →

3.0

Brettljause

The Last Heuriger Standing
Weingärtnerei Helmut Donabaum

By Oplan Stripsl on December 29, 2015

This was my second walk through the Wachau Valley in its Winterschlaf, and it looked as... Read more →

1.5

Martinigansl

The Leftover Goose
Hofbräu zum Rathaus

By Oplan Stripsl on December 6, 2015

Most Austrian restaurants stops serving goose after the second week of November. A... Read more →

Tagged: Wine

Kren de la Kren
Dorfheuriger Breitenlee

Wine and Ham
Klee’S Bar & Kitchenette

Mediterranean Starter
Primi Vienna

The Streets of Locked Cellars
Buschenschank Minkowitsch

A Wrong Choice
Rebstockgrill Höfinger

Alone with a Brettl
Eischers Kronenstüberl

A Handmade Jause
Weinbauernhof Diem

A Tuna Jause
Augustinerkeller

Deeply Troubled
Zwölf Apostelkeller

Cold Cuts
Esterhazykeller

The Last Heuriger Standing
Weingärtnerei Helmut Donabaum

The Leftover Goose
Hofbräu zum Rathaus

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A Leg in a Goose Sauce

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