They say in the newspapers that this year there are especially many wasps in Austria. I hadn’t really noticed that...
There are three wine districts in Vienna: the 19th (Döbling, Neustift, to a slightly lesser extent Sievering) is nearly completely...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
No, you don’t get pita bread and hummus here, and there is plenty of pork on the Brettl to scare...
Disclaimer: According to the (still unpublished) policies of this site, we do not review Brettljausen unless they are explicitly offered...
It would be interesting to see the statistics on the number of overweight people in Mostviertel compared to Weinviertel and...
10-minute walk from the thermal spa of Oberlaa, Weinlaube is a surprisingly nice and quiet restaurant with a worryingly long...
Beinschinken, Rauchschopf, Extrawurst, Wiener, Krakauer, Schweinsbraten, any cheese as long as it does not have any taste – that’s all...
Mayer am Nussberg is a summer wine-drinking location half way down the Kahlenberg and is a little brother of the...
The cellars of the Lower Austria’s region of Mostviertel have obtained quite a lot of bad publicity recently, thanks to...
Tourists are a stupid bunch. Tell them that they must visit Grinzing to experience Viennese Heurigers, and they will make...
It must be very difficult to remove any trace of taste from pickled cucumbers, especially those coming from a can...