In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Mr Artner (or possibly Ms Artner) has two restaurants in Vienna specializing on rather excellent steaks. This Heuriger in a...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...
One and a half month after tasting the Windmühlheuriger’s Brettljause (sorry, Windmühljause), I am back to try its slightly more...
“Let’s serve a Brettljause,” the owner said. “OK,” the cook replied. “But let’s make an expensive Brettljause, like 11 Euro...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
I’ve never seen a recipe for a Brettljause, but if I had to write one, it would go something like...
If you trust Google Maps, including the one shown on this Heuriger’s website, then in the best case you, like...
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
It’s impossible to describe this Heuriger without mentioning what a disaster that place was before. Although the windmill has always...