The mighty Google translates “Jause” as “Snack.” In reality, these “snacks” often beat what would be called main dishes in...
It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in...
A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
I’ve never seen a recipe for a Brettljause, but if I had to write one, it would go something like...
If you trust Google Maps, including the one shown on this Heuriger’s website, then in the best case you, like...
If you visit this cozy Buschenschank at the edge of Vienna Woods just outside Klosterneuburg, prepare to spend significant time...
It was my fifth goose in five days, and I was slowly getting tired of worse than average birds. In...
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Mr Artner (or possibly Ms Artner) has two restaurants in Vienna specializing on rather excellent steaks. This Heuriger in a...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...
One and a half month after tasting the Windmühlheuriger’s Brettljause (sorry, Windmühljause), I am back to try its slightly more...