3.5 Martinigansl A Dripping Goose Genuss Heuriger Pachinger By Oplan Stripsl on November 18, 2023 Most Austrian Martinigänse come from Burgenland (while most geese served in Austria... Read more →
3.0 Brettljause Gloomy Tuesday Weingut und Buschenschank Schneeberger By Oplan Stripsl on October 24, 2023 In many mountain areas of Austria I know, Monday seems to be the “dead day,” when... Read more →
3.5 Brettljause Pricey Specialties Weingut und Buschenschank Repolusk By Oplan Stripsl on October 23, 2023 Four years since I have proclaimed Repolusk the Brettljause of the year, I still think... Read more →
3.5 Brettljause Something for Day 1 Muster-Stub’n By Oplan Stripsl on October 22, 2023 My tradition of going to South Styria in late October/early November, which started... Read more →
2.5 Brettljause A Pile of Pork Stadlheuriger Birgit Staffa By Oplan Stripsl on October 8, 2023 I think I confessed it already, but since I am too lazy to search for the proof, I am... Read more →
3.5 Brettljause Tiny Spreads and Noisy Kids Dorfheuriger Elisabeth By Oplan Stripsl on June 11, 2023 For a change, here is a Heuriger in Waldviertel that is not mega-far and super-difficult... Read more →
3.0 Brettljause Mostly Closed Birkenhof-Heuriger By Oplan Stripsl on June 4, 2023 Traditionally, Heurige are only open during certain periods. These can be a few months... Read more →
4.5 Brettljause The Giant of Deutschlandsberg Buschenschank Resch (Familie Kainz) By Oplan Stripsl on May 28, 2023 If I had not found a Brettljause today, I would not have been too unhappy. On my last... Read more →
4.0 Brettljause Hairy Pigs and Confusing Butter Wein- & Genusswelt Garber By Oplan Stripsl on May 27, 2023 When I add something to my to-do list, I usually do it, sooner or later. This is not... Read more →
3.0 Spare ribs Sauceless Knödelglück By Oplan Stripsl on April 14, 2023 For me, Knödelglück was a love at the first sight. A small restaurant located above... Read more →
3.0 Brettljause Take Your Time Unterkronsbichl By Oplan Stripsl on April 14, 2023 “Take your time” seems to be the current slogan of Merano (as the ads and the... Read more →
2.5 Brettljause A Jause of Bardolino Ristorante Agli Oleandri By Oplan Stripsl on April 9, 2023 It is, of course, not completely appropriate to compare Italian Antipasto misto with a... Read more →
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