Four years since I have proclaimed Repolusk the Brettljause of the year, I still think that its name must stand...
I think I confessed it already, but since I am too lazy to search for the proof, I am going...
Traditionally, Heurige are only open during certain periods. These can be a few months per year, a few weeks per...
When I add something to my to-do list, I usually do it, sooner or later. This is not quite true...
“Take your time” seems to be the current slogan of Merano (as the ads and the writings on benches in...
Less than 10 years ago I got excited about a Heuriger having wi-fi. Today in order to get my meat...
My tradition of going to South Styria in late October/early November, which started eight years ago, has since turned into...
For a change, here is a Heuriger in Waldviertel that is not mega-far and super-difficult to reach. In fact, it...
If I had not found a Brettljause today, I would not have been too unhappy. On my last day in...
For me, Knödelglück was a love at the first sight. A small restaurant located above Merano and providing a fantastic...
It is, of course, not completely appropriate to compare Italian Antipasto misto with a good old Austrian Brettljause. South Tyrol...
It is always strange to enter a Heuriger and find it completely empty. It is infinitely creepier to also realize...