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Wine

A tavern (Heuriger) or restaurant serving wine

Brettljause
·October 11, 2021

Monday’s Blues

Monday is not an easy day to find a Brettljause around the Southern Styrian wine street. I mean, it would...
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Brettljause
·September 26, 2021

Linz at Its Best

A simple rule of Brettljause-hunting says, “When you see one, eat it.” Unfortunately, hunger does not always cooperate, and my...
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Brettljause
·August 23, 2021

The Valley of Nothing

Bad news first. Trausental, the Traisen Valley, named after the river that starts in Vienna’s Voralpen (pre-Alps) and joins the...
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Brettljause
·July 13, 2021

A Fire Department Jause

I leave it to the readers to find out why this Heuriger has a fire department (“Feuerwehr”) in its name....
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Brettljause
·June 11, 2021

A Schilcherbegleiter

My first encounter with a Brettljause of the West Styria, better known as Schilcherland after its famous wine sort, finished...
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Spare ribs
·June 5, 2021

The Young Ribs

Finding spare ribs for under 11 euros these days is something extraordinary. There are restaurants, I am sure, where the...
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Brettljause
·October 10, 2021

Meat, Meat, Meat

What to do if you end up in a Heuriger that you are not very likely to visit again and...
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Brettljause
·September 12, 2021

It’s Just a Game

Cycling around the lake Neusiedl is a highly overrated experience. First and foremost, one doesn’t have much of a chance...
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Brettljause
·July 31, 2021

The Railway Neighbor

I have been eating so many spare ribs recently that I felt the focus of this website was shifting. To...
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Brettljause
·June 12, 2021

Bored like a Schilcher

Most of the people I know who have never tried riding an e-bike think that it makes cycling all but...
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Brettljause
·June 10, 2021

The First Day in the Schilcherland

Let’s start with cats, although I have a strong feeling I have told a similar story some time ago (not...
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Brettljause
·May 29, 2021

A Single Bread Slice Jause

For me, discovering a previously unknown Heuriger in Neustift am Walde is a bit like realizing that my house had...
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