In a Brewery Far Far Away
Most people know Attnang-Puchheim as the railway station where one changes from the train from Vienna to the train going towards Hallstatt,... Read more →
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The Best of Wagram
Feuersbrunn is a settlement of two halves. The southern part, which is closer to the railway station, is a typical small village of the Weinviertel... Read more →
Heuriger Deluxe
According to its website, this Heuriger opens at 3 o’clock. As I was approaching it at a quarter to three, the number of cars parked along the... Read more →
Brettljause Awards 2019
If I had to describe the Brettljause year 2019 in one word, it would be “unexceptional.” Boring, even. With 62 Brettljausen tried and tested, I... Read more →
Dead Bird Watching
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the menu outside of the Waldgrill Cobenzl, I... Read more →
The Goose of 2019
Another goose season is over. It is not that I did not try to extend it, spending the last few days desperately searching for the restaurants still... Read more →
A Sticky Situation
If you plan to visit one of the many Heurige in the village of Enzersfeld, seriously consider taking a bus. Enzersfeld may not look far from... Read more →
Squeezing In and Out
For its size, the Alter Fuchs has at least 20% more tables than it should. The closeness of the tables is almost Parisian. In order to sit down, I... Read more →
Summer Night in December
I don't want to sound like a disgruntled customer, because I am not one of them. I did not mind, after all, to walk five kilometers back to my hotel... Read more →
Local Snacks
It looks as if some restaurants go to great lengths to conceal the fact that the dishes they serve are in fact Brettljausen. Das Fritz is a good... Read more →
A Luck in Unluck
I have realized I am pretty good at falling into the same trap. Just a week ago I had a bit of a goose fiasco having accepted a “leftover” goose... Read more →
Family Goose
There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried the latter (and I would not be... Read more →
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