Normally I don’t review the same dish in the same restaurant twice, apart from Martinigansl, which can vary a lot from year to year. I will make... Read more →
I totally forgot how hard it is to find a table in Meran on a Saturday. During the week, Meran is a quiet, sleepy town, but come the weekend, all... Read more →
As a side note, at the time of this writing, Saxifraga is still using ASP (Active Server Pages) for its web site. I feel like giving them three... Read more →
I went to Grünspan to have a goose, which was likely to be my final one this year, and intentionally chose a Monday when I expected the restaurant... Read more →
It started to snow in Vienna today. For me, snow and Martinigansl go well together, as I can still remember one of the very first geese I ate about... Read more →
Sternberg was not my first choice for a goose dinner today (in the place I wanted to try, the goose season was already over), but I had heard good... Read more →
Most Austrian Martinigänse come from Burgenland (while most geese served in Austria most likely come from Hungary). That is why I cannot shake off... Read more →
As a peculiar reminder of Vienna’s socialist heritage, the area around the Old Danube (Alte Donau) – which is a huge human-created lake – is... Read more →
One thing must be said about the goose of Gmoa Keller: it is highly predictable and reliable. While other restaurants may surprise you with a... Read more →
Two posters met my eye just outside Burgstüberl’s entrance. The first one had a clipart picture of a goose and said “Ganslzeit,” which was... Read more →
I have passed an exam today. Its topic is not really relevant here (and is very boring, in addition), suffice to say, the exam was online, very long... Read more →
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