A Not So Reliable Goose
A year ago, I praised Gmoa Keller for its consistency and predictability. Whenever I went there, the goose looked exactly the same; if you check out... Read more →
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Onion Goose
November is, generally speaking, a terrible time to travel in Austria. Most hotels finish the summer season after the Austrian National Holiday... Read more →
A Dumpling Improved
Call me biased, but when it comes to geese, I generally do not trust restaurants in Vienna’s central first district. True, I have had a few very... Read more →
A Quiet Goose
For a long time, the name “Strandbeisl Selbstverständlich” was for me a synonym of “bad food.” Because of the restaurant’s closeness to... Read more →
A Goose among Barracks and Hospitals
I pride myself of knowing Vienna quite well (after all, it is a relatively small city to learn), but occasionally my searches for St. Martin’s... Read more →
Making a Mess
After four visits in the past three years, returning to Klein Steiermark for a Martinigansl was like coming back to see an old friend. The crispy,... Read more →
A Sunset Jause
The night before, the summertime ended. Normally, a difference of one hour, whether one hour less or one hour more, does not affect me much, but... Read more →
Going Off the Beaten Path
The South Styrian wine road has no shortage of Brettljause-serving places, but having visited it annually for the past 10 years or so, I am starting... Read more →
The Conference Goose
I perfectly remember the time when Strandcafé was little more than a hut, consisting of two rooms. The slightly bigger one was smoking area and not... Read more →
The Dark Goose
While there are plenty of restaurants in Vienna that offer dishes “from the grill,” Walters Mühle is one of the few that actually possesses a... Read more →
Trust My Feeling
After a rather disastrous spare ribs experience like the one I had a few days ago, I suppose most people would not risk going to Brigittenauer Stadl... Read more →
The Old Bones
Today I went to Brigittenauer Stadl for the first time, hoping to get a portion of Martinigansl (this restaurant started the goose season before... Read more →
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