A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham with little annoying bones (which must have a name but I can’t care less looking for it), a salad leaf, a Pfefferoni, mustard, horseradish and a slice of bread of questionable freshness. It’s so standard, an Indian contractor could make it in 30 seconds. With the eyes closed.
On a positive side, the table was in a nice shady place with a brilliant view over Vienna. It really makes one think of all the places down there that could (and probably do) serve a better Brettljause.