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  • Brettljause
    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the World
    • Top 5
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    • Vienna
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  • The Goose of 2018

    At this time a year ago I stated that 2017’s record of 16 portions...

  • Fat and Bones

    When re-reviewing a Martinigansl place that I had visited some time...

  • A Millionaire’s Goose

    When I first saw the price of a quarter of a goose in this...

  • Stock Clearing

    So late in November, I would not be surprised if the few restaurants...

  • The End of Geese

    I have always wondered how magazines and web sites manage to publish...

  • A Desert Goose

    It took me three attempts to try Zum Alten Fassl’s goose. Twice...
2.5
Martinigansl

A Bony Bird
Lahodny

By Oplan Stripsl on November 26, 2013

This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that... Read more →
3.0 thumbnail
Martinigansl

A Competent End-of-Season Goose
Plutzer Bräu

By Oplan Stripsl on November 24, 2013

The goose season is almost over, but I continue visiting the acceptable goose places of... Read more →
1.5
Martinigansl

A Deflated Goose
Steierbeisel

By Oplan Stripsl on November 22, 2013

It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly... Read more →
2.0
Martinigansl

A Dead Bird
Wirthaus Steierstöckl

By Oplan Stripsl on November 15, 2013

One of the goose highlights of two years ago, Steierstöckl has managed to completely... Read more →
2.5
Martinigansl

Losing it Slightly
Figls

By Oplan Stripsl on November 14, 2013

Strange how one plans the whole year to visit new goose places, but when the time comes... Read more →
4.0
Martinigansl

The King of Geese
Schiefer Giebel

By Oplan Stripsl on November 7, 2013

Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed... Read more →
3.0 thumbnail
Martinigansl

A Grilled Goose
Strandcafe

By Oplan Stripsl on November 2, 2013

Rule number one of goose eating: do not combine goose with any other meat. I have broken... Read more →
2.5
Martinigansl

A Pre-boiled Goose
Universitätsbräu

By Oplan Stripsl on November 25, 2012

As far as I know (and believe me, I do know), the Universitätsbräu belongs to Mr... Read more →
2.5 thumbnail
Martinigansl

An Albino Goose
Plutzer Bräu

By Oplan Stripsl on November 24, 2012

A year ago, Plutzer impressed by being an oasis of quietness in the middle of a Christmas... Read more →
2.0
Martinigansl

A Tough Choice
Heuriger Wieninger

By Oplan Stripsl on November 18, 2012

It’s always disappointing when you order a goose three days in advance and then realize... Read more →
1.5 thumbnail
Martinigansl

A Chicken in Goose’s Clothing
Wirtshaus Zattl

By Oplan Stripsl on November 15, 2012

I wonder what Zattl does with the bits of the goose it does not serve. After serving both... Read more →
2.0
Martinigansl

An Ordinary Goose from Burgenland
Römerzeche

By Oplan Stripsl on November 10, 2012

It was my fifth goose in five days, and I was slowly getting tired of worse than average... Read more →
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Random Post

  • A Goose Past Its Prime

    By Oplan Stripsl
    This was really a second choice for a goose...

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