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Martinigansl

Martinigansl
·November 5, 2014

A Boiled Goose

This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
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Martinigansl
·November 26, 2013

A Bony Bird

This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
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Martinigansl
·November 22, 2013

A Deflated Goose

It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
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Martinigansl
·November 14, 2013

Losing it Slightly

Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
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Martinigansl
·November 2, 2013

A Grilled Goose

Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
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Martinigansl
·November 24, 2012

An Albino Goose

A year ago, Plutzer impressed by being an oasis of quietness in the middle of a Christmas market and by...
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Martinigansl
·October 27, 2014

A Sloppy Goose

One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
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Martinigansl
·November 24, 2013

A Competent End-of-Season Goose

The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
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Martinigansl
·November 15, 2013

A Dead Bird

One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
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Martinigansl
·November 7, 2013

The King of Geese

Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
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Martinigansl
·November 25, 2012

A Pre-boiled Goose

As far as I know (and believe me, I do know), the Universitätsbräu belongs to Mr Hajszan of the 19th...
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Martinigansl
·November 18, 2012

A Tough Choice

It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in...
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