I have no idea what a Josper grill is – and I am too lazy to google it – but...
JoinedDecember 2, 2014
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True to its name, Mohnwirt specializes in dishes made out of poppy seeds. Besides, it holds an enormous and somewhat...
A bit of useless trivia about Grödental (in addition to the well-known fact that people there speak their own language)....
The code in the address gave me the first hint, but a quick study of the maps confirmed the suspicion:...
After three Jausen in two days featuring expensive sheep pigs, I was quite looking forward to having something “normal.” That...
Going somewhere for the first time and for a weekend only puts one under a certain stress. Obviously, one wants...
Chewing the goose at the good old Postschänke was a perfect opportunity to contemplate the meaning of average. I have...
The goose season in Vienna is just starting (Burgenland starts a couple of weeks earlier, in case you are looking...
Almost every hut in Grödental (or Val Gardena, the Italian version of the name, which somehow matches the spirit of...
South Tyrol is a part of Italy, and the Italian influence is noticeable here – in some places more, in...
I’ve made a mistake. Well, two mistakes. The first one – to eat a second Brettljause on the same day...
If South Styria is famous for its white wine, The South East Styria, also called the Vulcanland, can pride itself...