My talent of choosing the most inappropriate days for hiking did not fail me again, so when I left the...
JoinedDecember 2, 2014
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Hard to believe, but it was more than seven months ago that I had my last “real” Brettljause. OK, I’ve...
Most people will remember 2020 as the year when they had to learn to work from home, open doors with...
The thing that has impressed me most during this strange season of takeaway geese is how well restaurants manage to...
The last time I visited the same restaurant, it was called Monsoon and served South Indian specialties. Since then it...
Year after year I passed by the Weingut Schilling during the Martinigansl season, on my way to Bisamberg (a hill...
The first post-lockdown spare ribs, while undeniably welcome, immediately reminded me of the “standard” taste that 95% of Viennese spare...
Just a few days ago, I wrote about the positive effect the lockdown had on the goose offerings. As restaurants...
The St. Martin’s goose is out, the Christmas goose is in. And it does not matter that the Christmas is...
If you think that Vienna is a compact city, try to order a goose at Gelbmanns in the 16th district...
If there were an award for the number of containers a takeaway goose is packed into, Zum Alten Beisl would...
The zuckergoscherl (they seem to like writing their name in small letters) made news a couple of days ago thanks...