It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor...
JoinedDecember 2, 2014
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Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
The last weekend of October is the last chance of experiencing the Southern Styria in its full power. There are...
The southern Styria is often called “Austrian Toscana” for its gentle hills, endless vineyards and agreeable weather. Being no expert...
I’ve just realized I ate a goose at Pan two years ago and even gave it a good score. Strange...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
A second after the words “…and a Brettljause” left my mouth I knew I had made a mistake. The images...
Despite a somewhat scary name (like in “I got distracted for a second and a vicious Repolusk chose that moment...
I have eaten quite a few spare ribs in my life, but I cannot recall any that by default would...