Having recently tasted Romanian, Hungarian and Italian versions of a Brettljause, going to a Croatian restaurant that advertises itself at...
JoinedDecember 2, 2014
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After an unexpected success with a Romanian Brettljause, it was only logical for me to continue expanding internationally with a...
I have always wondered where the inhabitants of small Austrian villages disappear on Sundays. Well, one does not see them...
2017 was a good goose year. To tell the truth, it was a crappy year in almost every other respect,...
This was supposed to be the day when I wrapped up my goose adventures for the season and finally crowned...
When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are wondering, they are discarded in...
Five minutes after taking my order, a friendly but a bit overstressed waitress of Jamie’s brought me an empty plate,...
It took me a month and three attempts to review this Brettljause. The first time, when I visited Restaurant Bukowina...
Another year, another Brettljause. 36 Brettljausen, to be exact. It’s 28% fewer than the year before, but let’s admit, a...
If, despite my catastrophic lack of experience, anyone asked me to choose the culinary capital of the world, Baden bei...
Regular readers know that I have a soft spot for Styrian Brettljausen. (stop, rewind, start again.) If this site had...
There is only one thing more difficult than having a goose on two consecutive days: it’s to have two geese...