With the end of November approaching, the number of restaurants serving goose has shrunk to a handful. Today I crossed...
JoinedDecember 2, 2014
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Funnily, I found this tavern by looking for a restaurant in a totally different town. OK, the town I wanted...
I don’t trust XXL restaurants. No dish can be at the same time large, good and cheap. XXL restaurants concentrate...
If geese had a religion, they would not honor St. Martin much. As the legend goes, when St. Martin, the...
Wouldn’t it be nice to make a spot decision on the way to the office on a Sunday (yes, that...
After the last marjoram surprise, I did not think anything could astonish me when it came to geese. Wambacher has...
As part of my goose obsession, I’ve tried all kinds of red cabbage: undercooked, overcooked, oversweet, over-spiced, under-spiced and so...
The moment you enter Amon’s restaurant, you know that something is wrong. It does not look like a proper restaurant,...
The core Martinigansl season usually starts after the Austrian national day on October 26th and lasts for about two or...
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....
The one thing I learned today is that the Southern Styria and the South-Eastern Styria are quite different. The Southern...
Funny, just a couple of days ago I was complaining of a perfectly good goose marred by the lack of...