It must be very difficult to remove any trace of taste from pickled cucumbers, especially those coming from a can bought at a supermarket. The... Read more →
The Wachau Valley in January could be a set for a post-apocalyptic zombie movie: empty streets, locked houses, rain, wind and closed Heurigers. Amon... Read more →
It can be argued that V1no55’s mixed plate of cold cuts is not a Brettljause. One can say that it’s a snack to accompany wine in this tiny bar in... Read more →
This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a hill above the town of Pinkafeld in Southern... Read more →
Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced by a... Read more →
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants and doing it... Read more →
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of their goose. Unfortunately, it met my... Read more →
This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I saw that it was the first day... Read more →
One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose is also somehow disappointing.... Read more →
The Forst beer is, deservingly, a big thing in South Tyrol, and it really shows that the Forsterbräu in the center of Meran tries to sell you more... Read more →
Rauthof does not have a menu. If you want some food, you have to ask what is available. If you want a Brettljause, you have to ask for it and leave... Read more →
I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende has only three... Read more →
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