Simmering, Vienna’s 11th district has always been the one I was least familiar with. Considered the “workers’ district,” its main...
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It’s my fifth visit to the Steinerne Birne, and I still have not run out of Jause options. (Though to...
Craft beers are taking over Austria. What started as a rare bottle of a strong Belgian Trappist beer in a...
Having finished two quarters of Steinberghof’s seriously good wine and waiting for the third, I saw the former president of...
They do gingerbread here. The type that is heart-shaped and can have any text on it you like (apart from...
I have a soft spot for Plutzer Bräu, having had a few late Martini geese there over the past years....
Last time I went to Vogelbauer, which must have been about a year ago, I ended up so drunk, I...
There are Speck-heavy Brettljausen out there, and some Schweinsbraten-heavy Brettljausen. There are even some excessively cheesy ones, diluting the boundary...
The Kästenburg is perfectly located, offering one of the most beautiful views in the whole South Styria, even if what...
A bit of history first. Once upon a time, there was a place called Strandcafe, which served spare ribs. It’s...
Thickly-cut Surbraten, Schweinsbraten, Geselchtes and Speck – what else can one’s heart desire? Certainly not a blood sausage (also included),...
There was a time when eating a Brettljause was nothing more but a side effect of travelling to some nice...