If you want to experience Aumann’s Brettljause, you have to visit it after 11 p.m. Marketing-wise, it’s a brilliant idea, I think – it took me... Read more →
Here is another proof that to improve the quality of Brettljause experience one just needs to move out of Lower Austria and into Styria. One hour... Read more →
The Grammel (baked pig’s fat) is quickly becoming one of my least favorite Brettljause’s ingredients, having surpassed blood sausage and... Read more →
This is not a Brettljause. There is no Brettl; there is no Jause either, unless your concept of a Jause consists of a few extra-thin slices of Speck... Read more →
The irony of the Reichsapfel is that it prides itself of serving pork from the Schneeberg area, yet is located in the heart of Vienna’s Jewish... Read more →
Ü tries to serve authentic Voralberg dishes, and their Brettljause is positively different from those I tasted in and around Vienna. Best of all, it... Read more →
Weingut Walter is a cute little place in the tourist-free Strebersdorf, just a few meters up the Bisamberg hill. It is obviously well known among the... Read more →
Two years ago this nice little place belonged to a guy called Hajszan and his friend Neumann, who owned half of the vineyards around, in addition to... Read more →
They should come up with a different name for things like this. A “Billajause,” for example. Or simply write it in English: “Assorted cold cuts... Read more →
I don’t have anything against bio stuff. If however I were to name something that would make me choose bio over non-bio, I would come up with two... Read more →
Klein Eibenberg is an unsophisticated place. Located in the hills between the towns of Ybbsitz and Gresten and surrounded by farms, it is not a... Read more →
If there is one thing that makes this somewhat remote but always nice-to-visit Heuriger special is its variety of Jausen: I have already been... Read more →
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