• Brettljause
    Brettljause

    Sunbathing

    Bahnhof Jause

    Italian Charm

    • Vienna
    • Lower Austria
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  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
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  • Spare ribs
    Spare ribs

    A Failed Experiment

    Taproom Ribs

    Event Heuriger

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Oplan Stripsl
JoinedDecember 2, 2014
Articles992
Comments2
Brettljause
·August 14, 2016

The Grand Finale

It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
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Brettljause
·August 12, 2016

The Mountain Premium

La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and...
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Brettljause
·August 10, 2016

A Pre-fish Starter

Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place”...
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Brettljause
·July 27, 2016

Hot Cuts

Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
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Brettljause
·July 16, 2016

Speckig

Images can be so deceptive. A picture of this Brettljause being consumed at a wooden table outside a picturesque hut...
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Brettljause
·July 9, 2016

The Phylloxera

Anywhere else, a restaurant called “The Phylloxera” will probably not have many customers. In Austria, however, “Die Reblaus” is quite...
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Brettljause
·August 13, 2016

Don’t Waste the Ink

…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the...
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Brettljause
·August 11, 2016

A Tiny Snack

Last time I checked (which is now), Molina was officially in the South Tyrol/Trentino region, creating a hope (because of...
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Spare ribs
·July 28, 2016

Carré Pomodoro

Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
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Brettljause
·July 17, 2016

Schweinsbraten Masters

This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder...
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Brettljause
·July 15, 2016

A Pepper-Powder Jause

I could never understand some Brettljause vendors’ obsession with red pepper powder. Normally applied to cheese, it does not add...
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Brettljause
·July 3, 2016

A Smell-Good Marende

Each time I think I have seen and tried every Brettljause in Vienna worth seeing and trying, the Austrian capital...
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