This was a result of two spontaneous decisions: one was to stop at the Unterwirt Hütte while walking down the...
JoinedDecember 2, 2014
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Those who visit this site and read my reviews regularly (which is, like, nobody) know that I always start eating...
It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and...
Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place”...
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
If Brettljausen had relationships, this one would have been the yesterday’s elder brother. More mature, more sophisticated, but at the...
Today will go down in history as the day I ate at Rumpler. It took me almost five years to...
…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the...
Last time I checked (which is now), Molina was officially in the South Tyrol/Trentino region, creating a hope (because of...
Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder...