Disclaimer: According to the (still unpublished) policies of this site, we do not review Brettljausen unless they are explicitly offered...
JoinedDecember 2, 2014
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It would be interesting to see the statistics on the number of overweight people in Mostviertel compared to Weinviertel and...
Now, this was unexpected. Last time I checked (which could not have been long ago), this restaurant did not have...
The Wachau Valley in January could be a set for a post-apocalyptic zombie movie: empty streets, locked houses, rain, wind...
This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a...
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
Tourists are a stupid bunch. Tell them that they must visit Grinzing to experience Viennese Heurigers, and they will make...
There is authenticity and then there is authenticity. The first is an authenticity of a TV-documentary type, a culinary illustration...
It must be very difficult to remove any trace of taste from pickled cucumbers, especially those coming from a can...
It can be argued that V1no55’s mixed plate of cold cuts is not a Brettljause. One can say that it’s...
Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...