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Brettljause

Brettljause
·August 23, 2015

Sharing with Wasps

They say in the newspapers that this year there are especially many wasps in Austria. I hadn’t really noticed that...
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Brettljause
·August 15, 2015

A Pig from the Spa

10-minute walk from the thermal spa of Oberlaa, Weinlaube is a surprisingly nice and quiet restaurant with a worryingly long...
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Brettljause
·August 8, 2015

A Two-Slice Jause

It’s my second and unfortunately the final day in the Tux valley, and I am slowly becoming tired of getting...
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Brettljause
·August 7, 2015

Glacier Jause

From the huge terrace of the Fernerhaus at 2660m, you can see people skiing. Not that it’s a particularly pleasant...
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Brettljause
·July 29, 2015

A Hotel Breakfast Jause

Beinschinken, Rauchschopf, Extrawurst, Wiener, Krakauer, Schweinsbraten, any cheese as long as it does not have any taste – that’s all...
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Brettljause
·July 18, 2015

Woof-Woof Jause

It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
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Brettljause
·August 22, 2015

An Olive Jause

Once upon a time, there was a moderately fancy restaurant called Mulino 19, which had an overpriced but a rather...
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Brettljause
·August 8, 2015

A Hotel Dinner Jause

Thinking again about it, perhaps two Brettljausen a day is not as crazy as it may sound, providing there are...
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Brettljause
·August 7, 2015

The Thunderstorm Jause

I might be biased, but I don’t give a damn. When I reached the Bichlalm, I was totally wet, save...
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Brettljause
·July 31, 2015

Out of Grinzing

There are three wine districts in Vienna: the 19th (Döbling, Neustift, to a slightly lesser extent Sievering) is nearly completely...
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Brettljause
·July 18, 2015

The Lost Jause

I keep on saying that ordering two Brettljausen on the same day is never a good idea, yet repeatedly fall...
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Brettljause
·July 17, 2015

Mega-Speck Jause

In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
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