If you want a better Brettljause, go to Styria. Here is an unwritten rule (until I wrote it down here,...
Grav is a very tourist place at a very tourist location. Still, having a poster on the wall showing a...
The mighty Google translates “Jause” as “Snack.” In reality, these “snacks” often beat what would be called main dishes in...
I was expecting this Brettljause to be the same as at Brandauer’s Bierbögen – after all, both places share the...
Dechantskirchen is in Styria, and so far Styrian Brettljausen have, on average, beaten their Lower-Austrian counterparts. However, perhaps because Dechantskirchen...
If you visit this cozy Buschenschank at the edge of Vienna Woods just outside Klosterneuburg, prepare to spend significant time...
They don’t call it a Brettljause, and it’s for good reasons. It does not come on a Brettl, to start...
Follow the poor textbook. Go to a supermarket. Buy Speck, cold Schweinsbraten, Geselchtes, Extrawurst, some ham and the most tasteless...
To make it short: it’s not a Brettljause. It’s some ham and a piece of Bratenspeck you can probably buy...
Anningerhaus is a self-service hut, so one has the pleasure of watching one’s Brettljause being made. It’s an uncomplicated process,...
Zeilinger is another “Mostbaron”-certified Heuriger that I always postponed vising because of its less-than-convenient location. And indeed, without a car...
Zur Steinernen Birne (and yes, the huge stone pear at the entrance is impressive) is one of the few “super-Heurigers”...