• Brettljause
    Brettljause

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    No Farmer’s Jause

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Brettljause

Brettljause
·October 16, 2011

Porkless Brettlless Jause

OK, it’s not really a Brettljause. They don’t even call it so. And it comes on a plate instead of...
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Brettljause
·September 24, 2011

Cheap and Disappointing

A Brettljause should not be expensive. At the end of the day, it’s just a few slices of sausage and...
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Brettljause
·September 10, 2011

Lose-weight Jause

Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even...
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Brettljause
·August 21, 2011

Poor Choices

Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a...
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Brettljause
·August 19, 2011

Tyrol by the Road (Not)

A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
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Brettljause
·August 5, 2011

An Onionjause

The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
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Brettljause
·September 24, 2011

For Hungry People Only

If you decide to visit Zum Rabennest, please don’t make the same mistake as me and come hungry. The Brettljause,...
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Brettljause
·September 17, 2011

A Jause by Waterfalls

Here is a situation where the expectations were a bit too high. Located close to the Myrafälle waterfalls, Karnerwirt has...
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Brettljause
·August 27, 2011

Just OK Jause

The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,...
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Brettljause
·August 20, 2011

Veggie-Jause

The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
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Brettljause
·August 9, 2011

Wasp-Jause

Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
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Brettljause
·July 17, 2011

A Taste of Schneeberg

Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
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