Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even...
Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a...
A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,...
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
This is a place where one would least except to get a good Brettljause or a good anything for that...
Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in...