Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
Like the first frosty morning of November or the first flower of spring, the first goose of the season is...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
I’ve just realized I ate a goose at Pan two years ago and even gave it a good score. Strange...
At this time a year ago I stated that 2017’s record of 16 portions of goose would never be beaten...
When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...