So late in November, I would not be surprised if the few restaurants still serving Gansl were actively trying to...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...
Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless venture. Most of the known places are...
I like it when goose is served with the sauce in its own little jar. First, it proves that the...
Styria, unlike Vienna, Lower Austria and Burgenland, is not a very Martinigansl area. Perhaps St. Martin is not appreciated there...
According to my theory (which I have come up with ten minutes ago in the shower but plan to develop...
I have always wondered how magazines and web sites manage to publish articles named “Vienna’s Best Martinigansl” or alike in...
Everyone can make a mistake, cooks included. For example, one can add too much of something to a dish, then...
Edelmann is a good restaurant. I have been there two times before, trying a hamburger and a Brettljause, and both...
This was supposed to be the last glass of wine to finish a wine-heavy day on the South Styrian Weinstrasse...
Just a few days ago, I introduced the idea of the “stop-point” – the moment when one stops eating the...
Waldviertlerhof was an accidental choice. The plan was to revisit the yesteryear’s winner, Silberwirt. Unfortunately, their goose was by prior...