Somehow, it felt good to reserve a table for a goose-eating evening and know that exactly eight people would join....
Four days ago, Schiefer Giebel, for many years the King of Viennese Geese, sent shock waves through the goose-eating community...
Oil prices go down, and geese get smaller. Or maybe average November temperatures go up, and geese get smaller. Or...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...