Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
A year ago, Plutzer impressed by being an oasis of quietness in the middle of a Christmas market and by...
I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and...
A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed...
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
As far as I know (and believe me, I do know), the Universitätsbräu belongs to Mr Hajszan of the 19th...
It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in...
It was my fifth goose in five days, and I was slowly getting tired of worse than average birds. In...
To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...