I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...
Another goose season is over. It is not that I did not try to extend it, spending the last few...
There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried...
I am well aware that the phrase “old good goose,” in contrast to “good old goose” sounds awkward and is...
It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
I have realized I am pretty good at falling into the same trap. Just a week ago I had a...
If you want to try a goose – or anything else for that matter – at the Kuchl, you better...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...