The Wachau Valley in January could be a set for a post-apocalyptic zombie movie: empty streets, locked houses, rain, wind...
It can be argued that V1no55’s mixed plate of cold cuts is not a Brettljause. One can say that it’s...
This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a...
Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
The Forst beer is, deservingly, a big thing in South Tyrol, and it really shows that the Forsterbräu in the...
Rauthof does not have a menu. If you want some food, you have to ask what is available. If you...
I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende...
Despite the encouraging name, we are talking about a more-or-less typical Marende here: Speck, Kaminwurzen and cheese, plus three types...