• Brettljause
    Brettljause

    Italian Charm

    An Impossible Jause

    Going Fancy

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • Vorarlberg
    • South Tyrol
    • Rest of the World
    • Top 5
  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
  • Spare ribs
    Spare ribs

    Event Heuriger

    Teeth Hazard

    Swiss Ribs

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the world
Brettljause
·February 21, 2015

A Sweet Little Jause

It would be interesting to see the statistics on the number of overweight people in Mostviertel compared to Weinviertel and...
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Brettljause
·February 15, 2015

The Curse of Authenticity

There is authenticity and then there is authenticity. The first is an authenticity of a TV-documentary type, a culinary illustration...
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Brettljause
·January 31, 2015

Industrial Classic

Now, this was unexpected. Last time I checked (which could not have been long ago), this restaurant did not have...
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Brettljause
·January 18, 2015

The Home of Tasteless Cucumbers

It must be very difficult to remove any trace of taste from pickled cucumbers, especially those coming from a can...
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Brettljause
·January 11, 2015

A Zombie Jause

The Wachau Valley in January could be a set for a post-apocalyptic zombie movie: empty streets, locked houses, rain, wind...
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Brettljause
·January 9, 2015

A Wine Bar Jause

It can be argued that V1no55’s mixed plate of cold cuts is not a Brettljause. One can say that it’s...
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Brettljause
·January 3, 2015

A Farm Feeling

This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a...
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Brettljause
·December 22, 2014

The Goose Fat Delight

Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
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Martinigansl
·November 11, 2014

The Drying Goose

This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
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Martinigansl
·November 8, 2014

The Tough One

This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
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Martinigansl
·November 5, 2014

A Boiled Goose

This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
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Martinigansl
·October 27, 2014

A Sloppy Goose

One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
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