3.0 Brettljause Summer Night in December Das Wirtshaus in der alten Post By Oplan Stripsl on December 19, 2019 I don't want to sound like a disgruntled customer, because I am not one of them. I did... Read more →
1.5 Martinigansl Old Good Goose Wia z'haus Lehner By Oplan Stripsl on November 22, 2019 I am well aware that the phrase "old good goose," in contrast to "good old goose" sounds... Read more →
1.5 Martinigansl A Dish with a Goose Taste Bieradies By Oplan Stripsl on November 20, 2019 Yesterday I found a half-finished can of Pringles that was more two years old and more... Read more →
2.5 Martinigansl Martin McGoose Lugeck Figlmüller Wien By Oplan Stripsl on November 10, 2019 It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor... Read more →
3.5 Martinigansl A Goose on Fire Mariahilferbräu By Oplan Stripsl on November 2, 2019 I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be... Read more →
1.5 Spare ribs A Sad Bundle Elferhaus By Oplan Stripsl on October 11, 2019 I have eaten quite a few spare ribs in my life, but I cannot recall any that by default... Read more →
2.5 Brettljause Beer, Bread and Mustard Laurenz auf der Wieden By Oplan Stripsl on September 13, 2019 Sometimes I feel we are living in some kind of New Age of Brettljausen. Once... Read more →
2.5 Spare ribs No-tooth Ribs Mariahilferbräu By Oplan Stripsl on July 18, 2019 Usually it is considered a compliment to food to say that it “melts in your mouth.”... Read more →
2.5 Brettljause A Monastery Jause Peklo By Oplan Stripsl on December 28, 2018 Prague can be called many things, but the culinary capital of the world it is not. Unless... Read more →
2.5 Martinigansl Stock Clearing Universitätsbräu By Oplan Stripsl on November 27, 2018 So late in November, I would not be surprised if the few restaurants still serving Gansl... Read more →
3.5 Martinigansl The Sauce Disaster Mariahilferbräu By Oplan Stripsl on November 11, 2018 I like it when goose is served with the sauce in its own little jar. First, it proves... Read more →
2.5 Martinigansl A Tough Bird Plutzer Bräu By Oplan Stripsl on November 7, 2018 Just a few days ago, I introduced the idea of the “stop-point” – the moment when... Read more →
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