Something is wrong between me and spare ribs these days. First, I got served boring ribs with almost no marinade....
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....
Johann Medl, the owner of Medl Bräu, opened this small brewery after winning big at lottery. Would I open a...
Craft beers are taking over Austria. What started as a rare bottle of a strong Belgian Trappist beer in a...
Innsbruck’s historical center is very compact. So compact, in fact, that after the initial couple of hours of getting lost...
Convenience is a dangerous thing, as it makes people return to the places that are known to be bad. Two...
Located just behind the famous Lusthaus in the middle of Prater, Gösser Bierinsel is, frankly, a rather basic, dark and...
The last time I ate something called “Pongauer Brettljause,” it was in one of Brandauer’s restaurants in Vienna: good for...
A couple of years back, reviewing spare ribs at the Strandcafé seemed sacrilegious. Finally, that was the place where I...
I have a soft spot for Plutzer Bräu, having had a few late Martini geese there over the past years....
The restaurant on the top floor of the Gerngross shopping mall is one of the three belonging to the Brandauer...
It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every...