A couple of years back, reviewing spare ribs at the Strandcafé seemed sacrilegious. Finally, that was the place where I...
I have a soft spot for Plutzer Bräu, having had a few late Martini geese there over the past years....
The restaurant on the top floor of the Gerngross shopping mall is one of the three belonging to the Brandauer...
It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every...
This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
Gasthaus Hansi used to be located in an old and quite disgusting house close to Kagraner Platz. Recently it has...
Craft beers are taking over Austria. What started as a rare bottle of a strong Belgian Trappist beer in a...
Innsbruck’s historical center is very compact. So compact, in fact, that after the initial couple of hours of getting lost...
Convenience is a dangerous thing, as it makes people return to the places that are known to be bad. Two...
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
No one expects to go to an unfamiliar city and get a great Brettljause the very first evening. Visiting Bozen...
Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...