Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
No one expects to go to an unfamiliar city and get a great Brettljause the very first evening. Visiting Bozen...
Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
The Forst beer is, deservingly, a big thing in South Tyrol, and it really shows that the Forsterbräu in the...
Monday in Ramsau is not a good day for Brettljhause-searching, because quite a few potential locations are closed after the...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
Gasthaus Hansi used to be located in an old and quite disgusting house close to Kagraner Platz. Recently it has...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
It’s probably too early to judge after staying in Meran for less than half a day, but I have a...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
Follow the poor textbook. Go to a supermarket. Buy Speck, cold Schweinsbraten, Geselchtes, Extrawurst, some ham and the most tasteless...