Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
I was expecting this Brettljause to be the same as at Brandauer’s Bierbögen – after all, both places share the...
As far as I know (and believe me, I do know), the Universitätsbräu belongs to Mr Hajszan of the 19th...
I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
Follow the poor textbook. Go to a supermarket. Buy Speck, cold Schweinsbraten, Geselchtes, Extrawurst, some ham and the most tasteless...
At a first glance, it was an impressive Brettljause. Three slices of bread, heavy-looking rolled Speck slices, quite a lot...
A year ago, Plutzer impressed by being an oasis of quietness in the middle of a Christmas market and by...
To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...