To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
This is a place where one would least except to get a good Brettljause or a good anything for that...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even...
To visit this place one either has to be very determined to taste their ribs (like I was) or to...
This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the...