I usually like Brettljause places where they cut sausage and cheese thickly, because I think it adds to authenticity and,...
It is hard to be unbiased when you are eating a second Brettljause within a day. It is damn impossible...
The cellars of the Lower Austria’s region of Mostviertel have obtained quite a lot of bad publicity recently, thanks to...
Disclaimer: According to the (still unpublished) policies of this site, we do not review Brettljausen unless they are explicitly offered...
There is authenticity and then there is authenticity. The first is an authenticity of a TV-documentary type, a culinary illustration...
The Grammel (baked pig’s fat) is quickly becoming one of my least favorite Brettljause’s ingredients, having surpassed blood sausage and...
For one time, the weather forecasters were right when they said it would rain slightly but continuously. Well, one can...
No, you don’t get pita bread and hummus here, and there is plenty of pork on the Brettl to scare...
The Jubiläumspark in Mödling is not really a serious hiking destination. It takes about 15 minutes to reach it from...
It would be interesting to see the statistics on the number of overweight people in Mostviertel compared to Weinviertel and...
The Wachau Valley in January could be a set for a post-apocalyptic zombie movie: empty streets, locked houses, rain, wind...
Klein Eibenberg is an unsophisticated place. Located in the hills between the towns of Ybbsitz and Gresten and surrounded by...