I confess: I opened Google and searched for “spare ribs innsbruck.” Of course, the helpful TripAdvisor made sure that its...
Here is another tip to those planning to visit Stubaital or some other famous hiking/skiing place. Many of these places...
The Jausen menu of the Issenangeralm is more than basic: you can have a Speckbrot, a Käsebrot or a “Räucherwurst,”...
I am used to seeing many different ingredients on a Brettljause but must admit that the watermelon surprised me. Finding...
Recently I have been mostly travelling in the afternoons, spending the first half of the day in the office before...
Truth be told, I was not looking forward to another Tyrolean Brettljause. In fact, I had in mind to take...
The Jause was indeed quick, but the preceding story was not, so get ready. The Patscherkofel is considered the “house...
Let’s start with the basics of holidaying in the Alps. First and foremost, the Alps have valleys. A valley is...
Today I violated the main rule of Brettljause-eating: do not order a Brettljause unless you are ready to eat one....
“Käse, Wurst und Speck” (cheese, sausage and bacon) is how most Brettljausen describe themselves in Tyrol, in small print under...
It’s amazing where Austrian buses can take you sometimes. Today it was the Staller Sattel, a mountain pass with a...
The Gschlößtal, which is a must-see valley in the vicinity of Matrei in Osttirol is indeed very picturesque. The problem...